Turkey
The turkey is a large bird that is closely related to other game birds such as pheasants, chickens and quails. The turkey has become famous across the western world as being a special meal on large family occasions including Christmas and Thanksgiving. Despite their large size, turkeys are surprisingly adept fliers and can be seen flying beneath the forest canopy looking for somewhere to perch. Although turkeys do nest in the trees, they are most commonly found in open forests, woodlands and grasslands. There are two different species of turkey which are the wild turkey and the ocellated turkey. The wild turkey is found naturally in the open forests of North America and is the heaviest of all of the game bird species. The ocellated turkey is found in south-east Mexico and although the same size as the wild turkey, the ocellated turkey is roughly half the weight of the wild turkey. The wild turkey is a large, round looking bird that has long, thin legs with three toes on each foot to help with balance and for scratching around in the dirt. The male wild turkey has a red, featherless head and throat which has small growths on it known as caruncles. The ocellated turkey is a more elegant looking bird and, although closely related to the wild turkey, the ocellated turkey is very similar in appearance to a female peacock. The ocellated turkey has a narrow body and long legs, and the males have featherless necks and heads which can be red or blue in colour and are often more subtle than the those of the male wild turkeys. The turkey is an omnivorous animal meaning that it eats both plants and plant matter, and other animals. The turkey primarily eats nuts, seeds, fruits, berries and insects which is often finds whilst scratching around on the forest floor. The turkey also eats small reptiles, amphibians and even rodents should it get the chance. Despite its large size, both species of turkey have a number of predators within their natural environment. Foxes, snakes, raccoons, wildcats and humans are the most common predators of the turkey. During the mating season, male turkeys make gobbling noises in order to try and attract a female turkey to mate with. The female turkey finds somewhere safe to make her nest and lays between 6 and 12 eggs which hatch after an incubation period of about a month. Today, the turkey is one of the most popular meats to eat on festive occasions and is farmed in large numbers across the western world. It is thought that over 250 million turkeys are farmed in the United States every year!....MORE FROM
History[edit]
The modern domesticated turkey is descended from one of six subspecies of wild turkey: Meleagris gallopavo, found in the area bounded by the present Mexican states of Jalisco, Guerrero, and Veracruz[3] Ancient Mesoamericans domesticated this subspecies, using its meat and eggs as major sources of protein and employing its feathers extensively for decorative purposes. The Aztecs associated the turkey with their trickster god Tezcatlipoca,[4] perhaps because of its perceived humorous behavior.
Domestic turkeys were taken to Europe by the Spanish. Many distinct breeds were developed in Europe (e.g. Spanish Black, Royal Palm). In the early 20th century, many advances were made in the breeding of turkeys, resulting in breeds such as the Beltsville Small White.
The 16th-century English navigator William Strickland is generally credited with introducing the turkey into England.[5][6] His family coat of arms — showing a turkey cock as the family crest — is among the earliest known European depictions of a turkey.[5][7]English farmer Thomas Tusser notes the turkey being among farmer's fare atChristmas in 1573.[8] The domestic turkey was sent from England to Jamestown, Virginia in 1608. A document written in 1584 lists supplies to be furnished to future colonies in the New World; "turkies, male and female".[9]
Prior to the late 19th century, turkey was something of a luxury in the UK, with gooseor beef a more common Christmas dinner among the working classes.[10] In Charles Dickens' A Christmas Carol (1843), Bob Cratchit had a goose before Scroogebought him a turkey.[11]
Turkey production in the UK was centered in East Anglia, using two breeds, theNorfolk Black and the Norfolk Bronze (also known as Cambridge Bronze). These would be driven as flocks, after shoeing, down to markets in London from the 17th century onwards - the breeds having arrived in the early 16th century via Spain.[12]
Intensive farming of turkeys from the late 1940s dramatically cut the price, making it more affordable for the working classes. With the availability of refrigeration, whole turkeys could be shipped frozen to distant markets. Later advances in disease control increased production even more. Advances in shipping, changing consumer preferences and the proliferation of commercial poultry plants has made fresh turkey inexpensive as well as readily available.
Recent genome analysis has provided researchers with the opportunity to determine the evolutionary history of domesticated turkeys, and their relationship to other domestic fowl.[13]
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